While fake honey is sometimes runnier and weaker-tasting than genuine honey, sophisticated fakes can look, smell and taste just like the real thing. Inauthentic honey can also fool chemical analysis, because the sugar levels are so similar.
Photograph: Julian Chokkattu
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OpenAI announced a landmark funding round and strategic alliances on February 27, 2026, aimed at expanding the reach of artificial intelligence across consumers, developers, and enterprises while cementing its leadership in global AI infrastructure. The initiative, framed under the banner “Scaling AI for everyone,” signals a new phase in the commercialization and deployment of frontier […]